vegan diary day 1

breakfast: half a banana (we running late to church and split a banana in the car)
lunch: i made raw sushi. for the 'rice' i used left over almond pulp from the milk i made last night and sprouted wild rice (which actually isn't rice at all)
dan made polenta with sauteed onions, mushrooms, spinach and bell peppers (same veggies i used in my sushi)...we shared.
snack: some granola with my almond milk...soooo good! olives, hummus
dinner: soup (method below)

I call this a method and not a recipe because i literally just threw everything in there...
parsnips, carrots, celery, canned tomatoes, onion, kale, lentils, split peas, wild rice (mistook them for the lentils at first), salt, pepper, cumin, paprika, vegetable stock (everything organic).