apparently you can make pancakes with it, breakfast cereal, and many other things, but I just prepare it the same way I do quinoa. Boil it with sauteed vegetables and herbs until the water is absorbed (3c. water to 1 c. teff).
So now that you have become acquainted with the grain, I would like you to try it. But because you may be apprehensive to rush out and buy some, and in order to encourgae more blog participation I will be giving some away. Here's how to win:
Post a comment below, about anything...your thoughts on my blog, on other grains, on veganism in general. Next week I will select a person at random and mail you some teff of your own (must live in the US).
So now that you have become acquainted with the grain, I would like you to try it. But because you may be apprehensive to rush out and buy some, and in order to encourgae more blog participation I will be giving some away. Here's how to win:
Post a comment below, about anything...your thoughts on my blog, on other grains, on veganism in general. Next week I will select a person at random and mail you some teff of your own (must live in the US).
i am thinking of going vegan again, just because it is easy for me when there are a plethora of fruits and vegetables available!
ReplyDeleteit's so cute and small. there's this stuff in south africa called semp....i ate it a lot. and if made me fat. but i was GOOOOOD. they eat it with sour milk and other things....i never ate it with the sour milk. although i did try it....it was gross.
ReplyDeleteI love getting new recipes...and healthy ones too! :) Don't worry, your blog is loved and read! Hee hee.... I am down to try teff! Pick me! Pick me!
ReplyDeletei love quinoa. never heard of teff, but i'd like to try it!
ReplyDeletei was once vegan for a year but i have a lot of food allergies (citrus fruits, some veggies, and nuts) and i had a hard time finding ways to get all the nutrients etc i need with those limitations. any suggestions?
ReplyDeleteI'm not going to lie to myself, or to you... (haha) your recipes look super yum!
ReplyDelete