Thai Dessert

We had the missionaries over for dinner tonight, and because this week was so crazy, I just didn't have time to cook a full meal. So we ordered thai take out, and I made some more tempeh lettuce wraps and a sticky rice dessert.
....once again, no measurements, just made it up as i went.

Coconut Mango Sticky Rice

Ingredients
1c. sticky rice (sushi rice)
2c. coconut milk (i used light)
1c. water or almond milk
fresh mango
fresh banana
shredded coconut
agave

Method
cook the rice using 1c. coconut milk and 1c.water/almond milk (reserve the other cup for later)
once liquid is absorbed, stir in remaining coconut milk, add agave to tase, stir in coconut flakes and leave some for garnish, cut fruit, you know the rest.

it was a big hit, i try to limit how much white rice i eat, so i doubt i will be making it often, but its a good treat.