raw sushi

I was so excited to make raw sushi because I could finally use my Nama Shoyu! I won Nama Shoyu in a blog contest. Nama Shoyu is a sort of 'raw' soysauce. Aged for years and imported from Japan.


So sushi....

For the Rice
head of cauliflower
agave
salt
rice wine vinegar

Combine ingredients together in a food processor

For the filling
obviously anything, we had limited veggies so we used cucumber, chard, lettuce. I recommend avocado, carrot, mung bean sprouts.


ps. isn't my plate great! I got it at the lonely pot sale for $10