This gluten free pancake mix can be made vegan or not, the recipe calls for an egg and milk, but you can use a number of egg substitutes, and the of course non-dairy milk or water. For this mix, I like to use applesauce and hemp milk.
I like my pancakes thin, and as thin pancakes theses are great. The flour is made from sweet rice, which is very sticky (think sushi rice/ mochi), so the pancakes have a hint of stickiness, which I actually liked. If you prefer thick fluffy pancakes it may be more difficult to achieve that consistency, overall Dan and I give it a thumbs up.
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