In Kyoto, when asked what do I miss most about home, I always said first Dan then food. But what do I do once I get back to the states? I go to the Asian market and buy natto, miso, adzuki bean paste, aloe juice, and nori.
And tonight, I made Mochi...or atleast I call it mochi, mochi just refers to the sweet rice flour. The real name is Daifuku. I used this recipe, and it turned out perfectly.
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